How traditional French butter is made in Brittany
An amazing short video on making butter by hand in 2020. Claudia Romeo meets with Jean-Yves Bordier, a butter artisan. Jean-Yves Bordier brought back to France the 19th-century technique of malaxage, using a big wooden wheel to knead the butter. At his workshop, everything is churned, kneaded, and shaped by hand. Watch it here.